Welcome to Red Indigo, renowned for discerning and imaginative cuisine.
At Red Indigo, we believe that your contact and your visit with us must be an enjoyable experience when you visit us in the Brecon Beacons at our restaurant in Hay-on-Wye.
With our menu, we have modernised Indian Cuisine, taking it to it’s next level – yet still keeping it’s authentic
Red Indigo is open 7 days a week. To order a takeaway
We look forward to serving you the best Indian cuisine in the land.
Eklim Khan, Owner


*Please read our Notes about Dietary Requirements before ordering. In compliance with
Have a look at our sample menus below. Before ordering, please speak to our staff about your food allergy or dietary requirements by calling us
Minimum spend £10. Major credit cards accepted. Menu and Prices vary at
01497 821999


main

Menu and prices vary at discretion of restaurant.
SAMPLE MENU
Traditional
Our traditional main courses are comprised of a series of classic and succulent dishes.
Dupiaza
A classic Indian dish dating back to the Mogul times. The name means “double onions” as small fried onions and larger chunks of lightly fried onion are the main ingredient of this medium hot dish. Vegetable. Chicken, Lamb, or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn
Bhoona
This is a cooking process where spices are gently fried in oil to bring out their intense flavours. Meat is then added and cooked in its own juices to produce a strong, medium hot flavour with a little sauce. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn
Dansak
A famous Persian dish. A mixture of lentils in a sweet, sour and hot sauce is slowly cooked to give an authentic taste with contrasting flavours and textures. A slice of pineapple is added for sweetness and zest. Vegetable. Chicken or Lamb. Prawn. Chicken Tikka or Lamb Tikka.
King Prawn. Duck
Phatia
Another famous Persian dish. Hot, sweet and sour with tomato, onion and fresh pepper. A slice of lemon is added to complete the flavour. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn
Kurma
A traditional dish cooked long and slow on a very low heat to condense into a thick sauce. Rich, creamy coconut sauce with delicately balanced aromatic spices. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn
Jalfryzi
Translates as “stir-fry”. A spicy sauce of onions, peppers, green chillies and coriander. A very fresh taste and one of the hotter curries. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn
Rogan Josh
An example of traditional Kashmiri cooking. Dozens of spices, onions, garlic and red peppers create a delicious medium hot sauce which is garnished with tomato and fresh coriander. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn
Massala
The famous Tikka Massala. Succulent Tandoori meat served in a rich, creamy and lightly spiced sauce. Aromatic and slightly smokey from the Tandoori, this dish is a nationwide favourite. Vegetable. Chicken or Lamb.
Duck. King Prawn
Biryani
A classic Indian Mogul celebratory dish. Aromatic spices and other exotic ingredients transformed this dish into a courtly delicacy. Aromatic spices and meat juices infuse with stir-fried pilau rice. This dish is garnished with almonds and sultanas and accompanied with a mixed vegetable curry. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn
Saag Gosht
Succulent meat and fresh fenugreek leaves cooked with ginger, garlic and aromatic spices, garnished with spring onions and fresh coriander. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn
Balti
The style of Balti cooking is indigenous to Baltistan. This dish is cooked in a sizzling wok with mixed spices, onions and tomatoes in a medium hot sauce. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka.
Duck. King Prawn
Madras
Originated in the south of India in a city now known as Chennai. A hot, spicy sauce of onions, tomatoes, cumin seeds and chilli. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn.

Menu and prices vary at discretion of restaurant.
SAMPLE MENU
Delicious Vegetarian Dishes
Freshly prepared vegetable dishes using the freshest herbs and spices ranging from mild to hot.
Available as a side or main dish.
Vegetable Bhaji
A dry, lightly spiced dish prepared with a mixture of vegetables
Tarka Dal
Lentils garnished with fresh, fried garlic. Medium hot with lots of sauce.
Bombay Aloo
Potatoes tossed with cumin and fresh mint, with medium hot spices.
Aloo Gobi
A dry dish cooked with potatoes and florets of cauliflower.
Bindi Bhaji
Also known as okra or lady’s fingers. Cooked in a medium dry sauce.
Mushroom Bhaji
Mushrooms and onions cooked in a lightly spiced dry sauce.
Saag Aloo
Fresh spinach leaves tossed with potatoes.
Saag Paneer
Authentic Indian cheese in a massala of baby spinach leaves & spices.
Muttar Paneer
Peas and Indian cheese simmered in a delicious sauce.
Mushroom Mutter
Mushrooms cooked with garden peas and Indian cheese.
Aubergine Bhaji
Aubergine lightly fried with onions and spices.
Channa Massala
Chick peas cooked in light spices.

Call us at 01497 821999
Menu and prices vary at discretion of restaurant.
SAMPLE MENU
Sizzling Dishes
An authentic taste of Asian food, these dishes are marinated in exotic spices and served hot and sizzling. A choice of Chicken, Lamb and Prawn are available with these dishes. Duck. King Prawn
Lababdar
A sizzling dish enriched with a tangy onion and tomato sauce with aromatic Indian spices and herbs.
Karahi
Braised in a spiced masalla of garlic, onions and tomatoes with a tempering of Indian spices and crisp chilies.
Malai
Simmering in oriental spices, coconut, pineapple and butter makes this dish smooth and creamy.

Call us at 01497 821999
Menu and prices vary at discretion of restaurant.
SAMPLE MENU
symphony of sweets
Cinnamon Doulche Latte
A smooth coffee and cinnamon ice cream, topped with a chocolate coffee bean (per cup)
Double Chocolate Fudge Torte
White chocolate ice cream resting on a chocolate cookie base drizzled with chocolate and a showering of chocolate pecan fudge pieces
Hot Cookie Dough Tart
(served warm with ice cream)
Butter tart filled with hot caramel sauce and cookie dough
Hot Cioccaloto
(served warm with ice cream)
A unique chocloate souffle witha liquid centre
Coconut Lagoon
A fresh exotic coconut shell filled with luscious coconut ice-cream topped with delicious coconut and succulent cherries – a true taste of the tropics!
Royal Mint
A mellow and delicate mint ice-cream with a delicious mint sauce and coated in smooth milk chocolate to finish off this succulent dessert
Strawberry and Vanilla Sundae
A classic combination of sophisticated strawberry and vanilla ice-cream, rippled with a luscious strawberry sauce and then showered with diced succulent strawberries
Ice Cream Birthday Cake
It doesn’t have to be your birthday to enjoy this great dessert. Marzipan ice cream with a raspberry ripple set on a soft birthday cake and showered with hundreds + thousands and topped with a cherry
Nutty Donatella
A choclate hazelnut ice cream filled with hazelnut and chocolate chunks, rippled with chocolate sauce and topped with sweet vanilla ice cream
Mango Delight
A fresh exotic mango shell filled with a luscious mango sorbet – an exquisite tropical taste.
Suspense
Luxury vanilla ice-cream enrobed in luscious toasted hazelnut crunch, a true combination for a perfect match made in heaven!
Karahi Kulfi
The classic Karahi Kulfi ice-cream that holds the history of the Indian Royal Raj. Available in Pistachio, Mango, or Almond flavours this creamy and luscious ice-cream is a true royal dessert.
Call us at 01497 821999
Menu and Prices vary at discretion of restaurant.
SAMPLE MENU
symphony of sweets
Cinnamon Doulche Latte
A smooth coffee and cinnamon ice cream, topped with a chocolate coffee bean (per cup)
Double Chocolate Fudge Torte
White chocolate ice cream resting on a chocolate cookie base drizzled with chocolate and a showering of chocolate pecan fudge pieces
Hot Cookie Dough Tart
(served warm with ice cream)
Butter tart filled with hot caramel sauce and cookie dough
Hot Cioccaloto
(served warm with ice cream)
A unique chocloate souffle witha liquid centre
Coconut Lagoon
A fresh exotic coconut shell filled with luscious coconut ice-cream topped with delicious coconut and succulent cherries – a true taste of the tropics!
Royal Mint
A mellow and delicate mint ice-cream with a delicious mint sauce and coated in smooth milk chocolate to finish off this succulent dessert
Strawberry and Vanilla Sundae
A classic combination of sophisticated strawberry and vanilla ice-cream, rippled with a luscious strawberry sauce and then showered with diced succulent strawberries
Ice Cream Birthday Cake
It doesn’t have to be your birthday to enjoy this great dessert. Marzipan ice cream with a raspberry ripple set on a soft birthday cake and showered with hundreds + thousands and topped with a cherry
Nutty Donatella
A choclate hazelnut ice cream filled with hazelnut and chocolate chunks, rippled with chocolate sauce and topped with sweet vanilla ice cream
Mango Delight
A fresh exotic mango shell filled with a luscious mango sorbet – an exquisite tropical taste.
Suspense
Luxury vanilla ice-cream enrobed in luscious toasted hazelnut crunch, a true combination for a perfect match made in heaven!
Karahi Kulfi
The classic Karahi Kulfi ice-cream that holds the history of the Indian Royal Raj. Available in Pistachio, Mango, or Almond flavours this creamy and luscious ice-cream is a true royal dessert.


Join Us
01497 821999
Menu and Prices vary at discretion of restaurant.
Please include food allergy or dietary requirements when ordering, so that our staff can best assist you with your takeaway order or when you come in for a meal, in compliance with Food Labelling Regulations.
Please include food allergy or dietary requirements when ordering, so that our staff can best assist you with your order, in compliance with Food Labelling Regulations.
01497 821999. menu and Prices vary at
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Where We Are
Red Indigo is an elegant Asian cuisine
concept developed by Eklim Khan.
Red Indigo Hay-on-Wye
10 Castle Street, Hay-on-Wye, HR3 5DF, Wales
01497 821999
Open 7 days a week.
Lunch
12.00 PM to 2.00 PM
Evenings
5.30 PM to 11.30 PM
email us: info@redindigo.co.uk
01497 821999
Our staff are friendly, courteous and attentive. We aim to ensure that your visit will make a lasting impression.
We cater for all types of gatherings in our restaurants and for takeaway orders in your home.
Whether you’re planning a small intimate rendezvous or large get-together with family, friends or business groups.
Get in touch and let us know when you plan to have your event.
diner layout for divi built by Olga Summerhayes
adapted by G-riots Arts for Red Indigo
privacy and cookies
Privacy
We have a strict privacy policy. When you share your information with us through contacting us on the web site, on the phone or in person, we do not share customer details. If you have any concerns, please contact us at info@redindigo.co.uk.
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diner layout built for use with Divi by
Olga Summerhayes.
adapted for Red Indigo by G-riots arts
