Menu and prices vary at discretion of restaurant.

SAMPLE MENU

Our traditional main courses are comprised of a series of classic and succulent dishes. 

Dupiaza

A classic Indian dish dating back to the Mogul times. The name means “double onions” as small fried onions and larger chunks of lightly fried onion are the main ingredient of this medium hot dish. Vegetable. Chicken, Lamb, or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn

Bhoona

This is a cooking process where spices are gently fried in oil to bring out their intense flavours. Meat is then added and cooked in its own juices to produce a strong, medium hot flavour with a little sauce. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn

Dansak

A famous Persian dish. A mixture of lentils in a sweet, sour and hot sauce is slowly cooked to give an authentic taste with contrasting flavours and textures. A slice of pineapple is added for sweetness and zest. Vegetable. Chicken or Lamb. Prawn. Chicken Tikka or Lamb Tikka.
King Prawn. Duck

Phatia

Another famous Persian dish. Hot, sweet and sour with tomato, onion and fresh pepper. A slice of lemon is added to complete the flavour. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn

Kurma

A traditional dish cooked long and slow on a very low heat to condense into a thick sauce. Rich, creamy coconut sauce with delicately balanced aromatic spices. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn

Jalfryzi

Translates as “stir-fry”. A spicy sauce of onions, peppers, green chillies and coriander. A very fresh taste and one of the hotter curries. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn

Rogan Josh

An example of traditional Kashmiri cooking. Dozens of spices, onions, garlic and red peppers create a delicious medium hot sauce which is garnished with tomato and fresh coriander. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn

Massala

The famous Tikka Massala. Succulent Tandoori meat served in a rich, creamy and lightly spiced sauce. Aromatic and slightly smokey from the Tandoori, this dish is a nationwide favourite. Vegetable. Chicken or Lamb.
Duck. King Prawn

Biryani

A classic Indian Mogul celebratory dish. Aromatic spices and other exotic ingredients transformed this dish into a courtly delicacy. Aromatic spices and meat juices infuse with stir-fried pilau rice. This dish is garnished with almonds and sultanas and accompanied with a mixed vegetable curry. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn

Saag Gosht

Succulent meat and fresh fenugreek leaves cooked with ginger, garlic and aromatic spices, garnished with spring onions and fresh coriander. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn

Balti

The style of Balti cooking is indigenous to Baltistan. This dish is cooked in a sizzling wok with mixed spices, onions and tomatoes in a medium hot sauce. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka.
Duck. King Prawn

Madras

Originated in the south of India in a city now known as Chennai. A hot, spicy sauce of onions, tomatoes, cumin seeds and chilli. Vegetable. Chicken, Lamb or Prawn. Chicken Tikka or Lamb Tikka. Duck. King Prawn.

 Menu and prices vary at discretion of restaurant.

SAMPLE MENU

Freshly prepared vegetable dishes using the freshest herbs and spices ranging from mild to hot.
Available as a side or main dish.

Vegetable Bhaji
A dry, lightly spiced dish prepared with a mixture of vegetables

Tarka Dal
Lentils garnished with fresh, fried garlic. Medium hot with lots of sauce. 

Bombay Aloo
Potatoes tossed with cumin and fresh mint, with medium hot spices.

Aloo Gobi
A dry dish cooked with potatoes and florets of cauliflower. 

Bindi Bhaji
Also known as okra or lady’s fingers. Cooked in a medium dry sauce.

Mushroom Bhaji
Mushrooms and onions cooked in a lightly spiced dry sauce. 

Saag Aloo
Fresh spinach leaves tossed with potatoes.

Saag Paneer
Authentic Indian cheese in a massala of baby spinach leaves & spices.

Muttar Paneer
Peas and Indian cheese simmered in a delicious sauce. 

Mushroom Mutter
Mushrooms cooked with garden peas and Indian cheese. 

Aubergine Bhaji
Aubergine lightly fried with onions and spices.

Channa Massala
Chick peas cooked in light spices. 

Menu and prices vary at discretion of restaurant.

SAMPLE MENU

An authentic taste of Asian food, these dishes are marinated in exotic spices and served hot and sizzling. A choice of Chicken, Lamb and Prawn are available with these dishes. Duck. King Prawn

Lababdar
A sizzling dish enriched with a tangy onion and tomato sauce with aromatic Indian spices and herbs.

Karahi
Braised in a spiced masalla of garlic, onions and tomatoes with a tempering of Indian spices and crisp chilies. 

Malai
Simmering in oriental spices, coconut, pineapple and butter makes this dish smooth and creamy.

Menu and prices vary at discretion of restaurant.

SAMPLE MENU

Cinnamon Doulche Latte

A smooth coffee and cinnamon ice cream, topped with a chocolate coffee bean (per cup)

Double Chocolate Fudge Torte

White chocolate ice cream resting on a chocolate cookie base drizzled with chocolate and a showering of chocolate pecan fudge pieces

Hot Cookie Dough Tart

(served warm with ice cream)
Butter tart filled with hot caramel sauce and cookie dough

Hot Cioccaloto

(served warm with ice cream)
A unique chocloate souffle witha liquid centre

Coconut Lagoon

A fresh exotic coconut shell filled with luscious coconut ice-cream topped with delicious coconut and succulent cherries – a true taste of the tropics!

Royal Mint

A mellow and delicate mint ice-cream with a delicious mint sauce and coated in smooth milk chocolate to finish off this succulent dessert

Strawberry and Vanilla Sundae

A classic combination of sophisticated strawberry and vanilla ice-cream, rippled with a luscious strawberry sauce and then showered with diced succulent strawberries

Ice Cream Birthday Cake

It doesn’t have to be your birthday to enjoy this great dessert. Marzipan ice cream with a raspberry ripple set on a soft birthday cake and showered with hundreds + thousands and topped with a cherry

Nutty Donatella

A choclate hazelnut ice cream filled with hazelnut and chocolate chunks, rippled with chocolate sauce and topped with sweet vanilla ice cream

Mango Delight

A fresh exotic mango shell filled with a luscious mango sorbet – an exquisite tropical taste.

Suspense

Luxury vanilla ice-cream enrobed in luscious toasted hazelnut crunch, a true combination for a perfect match made in heaven!

Karahi Kulfi

The classic Karahi Kulfi ice-cream that holds the history of the Indian Royal Raj. Available in Pistachio, Mango, or Almond flavours this creamy and luscious ice-cream is a true royal dessert.